Beyond the Build

Green Building

Keeping It Live and Local

Have you heard of “locavores?” These folks are interested in eating food that is produced within a 100-mile radius of their home. The idea is to minimize fossil fuels from shipping and nutrition lost from farm to table.

We like to consider ourselves a small part of the locavore movement. We started three years back with a few tomato plants, and our garden has grown gradually each year.

Produce now includes cantaloupe, peppers, eggplant, cucumbers and more. We keep a box of these fresh vegetables on the kitchen table so folks can take what they need for their families.

It only seemed natural that our next step should be fruit.

Last week, we planted peach, plum, pear, apple and fig trees along our drive, just above our woodworking barn. As they mature, the trees will make our entry a little nicer and provide additional fresh treats for our team, our neighbors and visitors.

As for being local, the origin on these trees is just that. We were glad to team with Maple Valley Nursery, a Birmingham original with values similar to our own, to source our trees.

What are you doing to make your life more localized? Do you partner with local businesses like your own? We’ve found the benefits ripe for our picking.

Merrill Stewart Jr.

Merrill Stewart is Founder and President of the Stewart Perry Company, a commercial building contractor based in Birmingham.